PDF(2942 KB)
PDF(2942 KB)
PDF(2942 KB)
地衣芽胞杆菌α-淀粉酶酸性pH稳定性提升突变体的生化特征
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Biochemical characterization of Bacillus licheniformis α-amylase mutant with improved acidic pH stability
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