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食品与发酵工业  2017, Vol. 43 Issue (6): 274-    
  本期目录 | 过刊浏览 | 高级检索 |
近红外光谱在鱼类及鱼制品定性定量分析中的应用
田华,侯志杰,陈报阳,李方慧,赵东黎
信阳师范学院生命科学学院,河南信阳,464000;信阳师范学院大别山农业生物资源保护与利用研究院,河南信阳,464000
信阳师范学院生命科学学院,河南信阳,464000
Prospects of applying near infrared spectroscopy in qualitative and quantitative analysis of fish and its products
TIAN Hua,HOU Zhi-jie,CHEN Bao-yang,LI Fang-hui,ZHAO Dong-li
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摘要 近红外光谱技术作为一种方便、快捷、绿色、高效的无损检测技术,在农业、食品、医药、石油及其他方面检测中有独到的优势和广阔的发展前景.文中对近红外光谱的工作原理及其在鱼、鱼糜、鱼丸、鱼粉、鱼油等定量定性分析中的应用进行了综述,包括对其组成及添加成分分析、新鲜度评价、品种属地的快速鉴别和品质的在线分析检测.
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Abstract: As a convenient,fast,green and efficient nondestructive inspection technology,near infrared spectroscopy (NIR)has unique features and bright future in the inspection of agriculture,food,medicine,oil and other objects.Working principle of near infrared spectroscopy and its application in the qualitative and quantitative analysis of fish and its products were reviewed,such as surimi,fish-ball,fish meal,fish oil,the composition analysis,freshness evaluation,rapid discrimination of species and origin,and quality online analysis.This paper explored that multi sensors and multi indexes fusion detection technology based on near infrared spectroscopy was the future research directions,aiming to provide the convenience for the future quality inspection and discrimination of fish species and origin.
               出版日期:  2017-06-25      发布日期:  2017-12-01      期的出版日期:  2017-06-25
基金资助: 信阳师范学院大别山农业生物资源保护与利用研究院开放课题
信阳师范学院大学生科研基金
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