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中国传统发酵食品用微生物菌种名单的研究
姚粟,于学健,白飞荣,曹艳花,赵婷,翟磊,刘洋,葛媛媛,程坤,冯慧军,凌空,史晓萌,王永芳,张小霞,程池
食品与发酵工业 ›› 2017, Vol. 43 ›› Issue (9) : 238.
中国传统发酵食品用微生物菌种名单的研究
Research on the inventory of microbial species in Chinese traditional fermented foods
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