PDF(205 KB)
PDF(205 KB)
PDF(205 KB)
普鲁兰多糖在气流膨化热带果蔬脆片中运用的初步探讨
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Preliminary Research on the Puffing Explosion of Tropical Fruits and Vegetables Chips with Pullulanase Polysaccharide
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