PDF(972 KB)
PDF(972 KB)
PDF(972 KB)
不同种荞麦发芽前后蛋白质及氨基酸变化主成分分析与综合评价
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Principal component analysis and comprehensive evaluation of protein and amino acid in different varieties of buckwheat and buckwheat sprout
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