PDF(3079 KB)
PDF(3079 KB)
PDF(3079 KB)
蓝莓酒主发酵前后挥发性成分变化的GC-MS分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}GC-MS analysis of volatiles variation in blueberry wine before and after primary fermentation
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