Abstract: Chinese liquor culture has a long history with substantial content. Chinese liquor making techniques have great impact on the development of world brewing technology and industrial biotechnology. The course of “Liquor and Culture” is helpful to improve students’ humanistic spirit and scientific literacy, better adapt to social life, and enhance students’ cultural confidence and patriotic feelings. For the purpose of teaching improvement, the connotation of liquor culture, liquor tasting, healthy drinking, ideological and political education, and the origin of alcoholic drink, were discussed, based on the author’s teaching experience of this course.
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