The functional characteristics and application of ferulic acid esterase
WEN Chengkun1,2, LI Qin1,2, CAI Kaiyun3, CHEN Ping3, GUO Tingting3, CHEN Maobin1,2*
1(School of Bioengineering and Food,Hubei University of Technology,Wuhan 430068,China) 2(Hubei Brewing Technology and Equipment Engineering Technology Center,Wuhan 430068,China) 3(Hubei Daohuaxiang Wine Co.Ltd,Yichang 443000,China)
Abstract: Ferulic acid esterase (FAE) is an enzyme with potential application,which can be widely found in nature and belongs to a subclass of carboxylic acid ester hydrolase.After a series of reactions,it can release phenolic acid,ferulic acid (FA) and p-coumaric acid from natural hemicellulose and pectin.It is used to obtain several different products,such as human and animal food,pulp and paper,fuel ethanol and pharmaceutical preparations.This paper reviews the enzymatic characteristics,production,structure analysis and potential applications of FAE.The aim is to accelerate scientific research of ferulic esterase driven by industrial demand,promote knowledge transfer,realize efficient utilization of such material,and contribute to the transformation of plant biomass and the production of high value-added molecules biosynthesis.
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