Abstract: Undaria pinnatifida belongs to Phaeophyta,which has high nutritional value.It is an economical brown algae in the ocean.Most of the edible parts are their blade and midrib.Sporophyll,which is its reproductive organs,is often discarded as castoff during processing resulting in waste of resources because they contain more fibrous substances and have poor taste.It is found that sporophyll is the most nutritious part of U.pinnatifida, which contains many bioactive substances, such as polysaccharides, polypeptides, brown algae polyphenols, fucoxanthin, etc.It has good physiological effects of anti-tumor, anti-inflammatory, anti-oxidation, lowering blood lipids.It has excellent development value of health care products.This article tells about functional characteristics and extraction methods of bioactive substances from U.pinnatifida sporophyll are reviewed.Moreover, their application in food are analyzed and proposed, in order to provide valuable data for the utilization of U.pinnatifida sporophyll.
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2021, Vol. 47 
