Application and development of steam explosion technology
CHEN Xiaosi1, HE Zhifei1,2, WANG Zefu1, XU Xiong1, LI Hongjun1,2*
1(College of Food Science,Southwest University,Chongqing 400716,China) 2(Chongqing Engineering Research Center of Regional Food,Chongqing 400716,China)
Abstract: Steam explosion is a kind of physical and chemical treatment technology, which processes the material under high temperature and high-pressure steam, and then releases the pressure within 0.01 s to achieve “blasting”. When pressure is released instantly, heat energy is converted into mechanical energy, and the structure and composition of the material will be changed in the effect of the steam in the form of the shock wave. The dense and ordered structure of materials is broken by the thermochemical reaction in the process of the gas phase and in the steam blasting stage, increasing the accessibility of enzymes and chemical reagents and making it easier to subsequent chemical reactions. Steam explosion technology has a broad prospect in the field of the food industry because it is safe, highly efficient and environmentally friendly. This paper introduced the principle, advantages, disadvantages and influencing factors of steam explosion technology, summarized the history and the applications of steam explosion technology in the materials of plant and animal, respectively. At last, the prospect of steam explosion technology is made in order to provide a reference for its wider application in the food industry.
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2021, Vol. 47 
