六种海水鱼类鱼汤的呈味物质比较分析
徐永霞, 李鑫晰, 赵洪雷, 李学鹏, 步营, 励建荣, 季广仁, 郭晓华
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (21) : 240-245.
六种海水鱼类鱼汤的呈味物质比较分析
Comparative analysis of taste compounds in soup from six kinds of marine fishes
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