葡萄糖对热带假丝酵母菌株 SFX-Y9 木糖醇发酵的影响
(山东省食品发酵工程重点实验室,济南,250013)
网络出版日期: 2017-11-29
基金资助
山东省自主创新重大专项(2014XGC07001)
Effect of Glucose on xylitol fermentation byCandida tropicalis SFX - Y9
(Shandong Provincial Key Laboratory of Food and Fermentation Engineering, Jinan Shandong 250013
Shandong Food Fermentation Industry Research & Design Institute, Jinan Shandong 250013)
Online published: 2017-11-29
赵祥颖, 张立鹤, 韩延雷, 等 . 葡萄糖对热带假丝酵母菌株 SFX-Y9 木糖醇发酵的影响[J]. 食品与发酵工业, 2017 , 43(11) : 107 . DOI: 10.13995/j.cnki.11-1802/ts.014898
Key words: Candida tropicalis;Xylitol; Glucose; sugar consuming rate; Yield
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