大球盖菇保健功能与保鲜加工研究进展

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  • (东北林业大学林学院,黑龙江哈尔滨,150040)
高欢,硕士研究生,研究方向为食品加工与安全。E-mail:gh_foodpro@163.com

网络出版日期: 2018-01-08

基金资助

中央高校基本科研业务费专项资金项目(2572016CG02)

A Review in Health-Protective Effects ofStrophariarugoso-annulataand Preservation and Processing Technology

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  • College of Forestry, Northeast Forestry University, Harbin, Heilongjiang, 150040, China

Online published: 2018-01-08

摘要

大球盖菇被联合国粮农组织列为向发展中国家推荐栽培的食用菌之一,与其他食用菌种相比具有易栽培、成本低、活性成分丰富等特点。本文归纳了大球盖菇的功能成分及其保健功能,并综述了大球盖菇的保鲜工艺与加工工艺研究现状,对大球盖菇今后的研究方向进行展望,以期为大球盖菇今后的开发利用提供参考。

本文引用格式

高欢 , 包怡红 . 大球盖菇保健功能与保鲜加工研究进展[J]. 食品与发酵工业, 2017 , 43(12) : 277 -282 . DOI: 10.13995/j.cnki.11-1802/ts.014456

Abstract

Strophariarugoso-annulata Farlow ex Murrillis one of the edible fungi recommended by the United Nations Food and Agriculture Organization (FAO) to be cultivated in developing countries. It is easy to cultivate, low cost and rich in active ingredients compared with other edible fungi. In this paper, the functional constituents, health functions, progress of processing and preservation technology of Strophariarugoso-annulata were summarized, future research direction of Strophariarugoso-annulata was ahead with the aim to provide a reference for the exploitation and utilization of this resource.
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