食品与发酵工业 >
2018 , Vol. 44 >Issue 3: 77
DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.015181
黄茶主要滋味化学成分与感官滋味接受性研究
网络出版日期: 2018-03-26
Study on main flavoring compounds and taste acceptability of yellow tea
Online published: 2018-03-26
关键词: 黄茶