Optimization of preparation of flavor based on material by microbial composite fermentation of Antarctic krill
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1(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China)
2(Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Zhanjiang 524088, China)
3(Marine Food Engineering and Technology Research Center of Guangdong Provence, Zhanjiang 524088, China)
4(Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China)
