预处理对氧化淀粉性质的影响
Effect of pretreatment on properties of oxidized starch oxidation
Online published: 2018-09-06
卢瑞, 蔺旺梅, 抗新新, 等. . 预处理对氧化淀粉性质的影响[J]. 食品与发酵工业, 2018 , 44(7) : 212 -217 . DOI: 10.13995/j.cnki.11-1802/ts.015883
Key words: pretreatmento; xidized starchph; ysicochemical property
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