[1] HUBER B.100 jahre allergie:Clemens von pirquet-sein allergiebegriff und das ihm zugrunde liegende krankheitsverständnis[J].Wiener Klinische Wochenschrift,2006,118(19-20):573-579.
[2] 葛静静,刘秀梅,矫晓玲,等.婴儿早期不同程度过敏风险高危因素大样本调查[J].中国微生态学杂志,2019,31(7):820-824.
[3] 古淑青,赵超敏,程甲,等.基于质谱技术的食品过敏原检测方法研究进展[J].色谱,2016,34(7):639-646.
[4] Codex Alimentarius Commission.General standard for the labelling of prepackaged foods (codex stan 1-1985,amendment.7-2010)[S].2010.
[5] GB 7718—2011食品安全国家标准预包装食品标签通则[S].北京:中国标准出版社,2011.
[6] 日本内阁府.《食品标识基准》[S].2015-03-20.
[7] 闫瑞.消费者食品过敏原标签的认知现状与对策研究[D].太原:山西医科大学,2016.
[8] 王梦娟,李江华,郭林宇,等.欧盟食品中过敏原标识的管理及对我国的启示[J]. 食品科学,2014,35(1):273-277.
[9] MULLIS K B.The unusual origin of the polymerase chain reaction[J].Scientific American,1990,262(4):64-65.
[10] SAIKI R K,GELFAND D H,STOFFEL S,et al.Primer-directed enzymatic amplification of DNA with a thermostable DNA polymerase[J].Science (Washington D C),1988,239(4 839):487-491.
[11] 彭年才.数字PCR:原理、技术及应用[M].北京:科学出版社,2017.
[12] SU Yan,LI Rong.Development of dual priming oligonucleotide-polymerase chain reaction (DPO-PCR) for detection of wheat component in foods[J].Cellular and Molecular Biology,2019,65(6):80-84.
[13] 林佳琪,苏国成,苏文金,等.数字PCR技术及应用研究进展[J].生物工程学报,2017,33(2):170-177.
[14] YANO T,SAKAI Y,UCHIDA K,et al.Detection of walnut residues in processed foods by polymerase chain reaction[J].Bioscience Biotechnology and Biochemistry,2007,71(7):1 793-1 796.
[15] CHAMBERLAIN J S,GIBBS R A,RAINER J E,et al.Deletion screening of the Duchenne muscular dystrophy locus via multiplex DNA amplification[J].Nucleic Acids Research,1988,16(23):11 141-11 156.
[16] 翟立公,杨剑婷,李永泉,等.德尔卑沙门氏菌血清型分子检测靶点筛选及多重PCR检测方法的建立[J].食品与发酵工业,2019,45(7):269-275.
[17] 梁华,王少辉,吴晓君,等.禽大肠杆菌、肠炎、鼠伤寒、鸡白痢及鸡伤寒沙门菌多重PCR方法的建立及应用[J].微生物学通报,2019,46(4):960-966.
[18] SUH S M,PARK S B,KIM M J,et al.Simultaneous detection of fruit allergen-coding genes in tomato,apple,peach and kiwi through multiplex PCR[J].Food Science and Biotechnology,2019,10(6):1-6.
[19] 王玮,韩建勋,吴亚君,等.芥末等8种食物过敏原的多重PCR检测技术[J].食品与发酵工业,2011,37(6):156-160.
[20] 王玮,韩建勋,袁飞,等.多重PCR同时检测常见8种食物过敏原[J].中国食品学报,2011,11(6):152-157.
[21] CHENG Fang,WU Jiajie,ZHANG Jin,et al.Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens[J].Food Chemistry,2016,199:799-808.
[22] 周丽军.副猪嗜血杆菌及巴氏杆菌双重荧光定量PCR检测方法的建立[J].中国预防兽医学报,2019,41(5):489-494.
[23] EISCHEID A C,STADIG S R.A group-specific,quantitative real-time PCR assay for detection of crab,a crustacean shellfish allergen,in complex food matrices[J].Food Chemistry,2018,244:224-231.
[24] 孙良广,黄文婧.实时荧光PCR技术快速检测莲蓉制品中芸豆成分[J].食品科学,2017,38(22):337-341.
[25] LOPEZ-CALLEJA I M,CRUZ S D L,GONZALEA I,et al.Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR[J].Food Chemistry,2015,177:111-119.
[26] LINACERO R,BALLESTEROS I,SANCHIZ A,et al.Detection by real timePCR of walnut allergen coding sequences in processed foods[J].Food Chemistry,2016,202:334-340.
[27] LOPEZ-CALLEJA I M,CRUZ S D L,PEGELS N,et al.Sensitive and specific detection of almond (Prunus dulcis) in commercial food products by real-time PCR[J].LWT-Food Science and Technology,2014,56(1):31-39.
[28] SANCHIZ A,BALLESTROS I,MARQUES E,et al.Evaluation of locked nucleic acid and TaqMan probes for specific detection of cashew nut in processed food by real time PCR[J].Food Control,2018,89:227-234.
[29] KIM M J,KIM H I,KIM J H,et al.Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system[J].Food Science and Biotechnology,2019,28(2):591-597.
[30] GRAZIANO S,GULLI M,MARMIROLI N.Detection of allergen coding sequences of kiwi,peach,and apple in processed food by qPCR.[J].J Sci Food Agric,2017,98(8):3 129-3 139.
[31] 汪永信,程潇,安虹,等.实时荧光PCR法同时检测食物中大豆和芹菜致敏原成分[J].生物技术通报,2016,32(1):69-73.
[32] GARCIA A,MADRID R,GARCIA T,et al.Detection of food allergens by taqman real-time PCR methodology[J].Methods Mol Biol,2017,1 592:95-108.
[33] 尚柯,张彪,段庆梓,等.小麦和榛子过敏原成分检测的实时荧光PCR方法[J].食品与发酵工业,2018,44(4):234-240.
[34] VOGELSTEIN B,KINZLER K W.Digital PCR[J].Proceedings of the National Academy of Sciences of the United States of America,1999,96(16):9 236-9 241.
[35] 冯兆民,舒跃龙.数字PCR技术及其应用进展[J].病毒学报,2017,33(1):103-107.
[36] KOPPEL R,GANESHAN A,WEBER S,et al.Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken,turkey,horse,cow,pig and sheep[J].European Food Research and Technology,2019,245(4):853-862.
[37] 缪青梅,汪小福,陈笑芸,等.基于双重微滴数字PCR精准定量转基因水稻G6H1的方法研究[J].农业生物技术学报,2019,27(1):163-173.
[38] PIERBONI E,RONDINI C,TORRICELLI M,et al.Digital PCR for analysis of peanut and soybean allergens in foods[J].Food Control,2018,92:128-136.
[39] MAYER W,SCHULLER M,VIEHAUSER M C,et al.Quantification of the allergen soy (Glycine max) in food using digital droplet PCR (ddPCR)[J].European Food Research and Technology,2018,245(2):499-509.
[40] NOTOMI T.Loop-mediated isothermal amplification of DNA[J].Nucleic Acids Res,2000,28(12):E63.
[41] NAGAMINE K,HASE T,NOTOMI T.Accelerated reaction by loop-mediated isothermal amplification using loop primers[J].Mol Cell Probes,2002,16(3):223-229.
[42] YANG Q, DOMESLE K J, GE B. Loop-mediated isothermal amplification for salmonella detection in food and feed: Current applications and future directions[J].Foodborne Pathogens and Disease,2018,15(6):309-331.
[43] ANANDAKUMAR L,BAGYALAKSHMI K,NITHYA K,et al.Reverse transcription loop-mediated isothermal amplification (RT-LAMP) assay for rapid diagnosis of sugarcane yellow leaf virus in sugarcane[J].Sugar Tech,2018,20(6):708-716.
[44] 赵远洋,王瑾,林丽萍,等.基于实时荧光环介导等温扩增快速检测鸡肉中的大肠杆菌O157:H[J].中国食品学报,2019,19(3):287-294.
[45] YUAN Dan,KONG Jilie,LI Xinxin,et al.Colorimetric LAMP microfluidic chip for detecting three allergens:Peanut,sesame and soybean[J].Scientific Reports,2018,8(1):8 682-8 688.
[46] MAO Ruifeng,XIE Kaiwen,ZHAO Menghuan,et al.Development and evaluation of a loop-mediated isothermal amplification (LAMP) assay for rapid detection of pistachio (pistacia vera) in food samples[J].Food Analytical Methods,2020,13:658-666.
[47] SUN Min,GAO Hongwei,XIAO Xizhi,et al.A novel loop-mediated isothermal amplification method for detection of the carrot materials in foods[J].European Food Research and Technology,2015,241(2):295-302.
[48] 蒋静,谌鸿超,樊彦莉,等.小麦成分环介导等温扩增现场快速检测方法的建立和应用[J].食品安全质量检测学报,2017,8(4):103-109.
[49] 刘津,张隽,李婷,等.食品过敏原澳洲坚果环介导等温扩增检测方法的建立与应用[J].食品科学,2014,35(22):226-232.
[50] 程晋霞,周熙诚,马丹,等.食品中芥末过敏原成分LAMP检测方法的建立[J].食品科学,2014,35(20):148-152.
[51] 马新秀,胡文忠,冯可,等.生物芯片在微生物检测中的应用[J].食品与发酵工业,2018,44(2):273-277.
[52] CHRISTOPOULOU S,KARAISKOU S,KALOGIANNI D P.Microbead-based simultaneous fluorometric detection of three nut allergens[J].Microchimica Acta,2018,185(13):1-8.
[53] PASQUARELLI A.Biochips:Technologies and applications[J].Materials Science & Engineering C,2008,28(4):495-508.
[54] ABI A,MOHAMMADPOUR Z,ZUO X,et al.Nucleic acid-based electrochemical nanobiosensors[J].Biosensors & Bioelectronics,2018,102:479-489.
[55] WANG Wei,LI Yuanyuan,ZHAO Fangyuan,et al.Optical thin-film biochips for multiplex detection of eight allergens in food [J].Food Research International,2011,44(10):3 229-3 234.
[56] WANG Wei,HAN Jianxun,WU Yajun,et al.Simultaneous detection of eight food allergens using optical thinfilm biosensor chips[J].Journal of Agricultural & Food Chemistry,2011,59(13):6 889-6 894.
[57] SUN Xiulan,JIA Min,GUAN Lu,et al.Multilayer graphene-gold nanocomposite modified stem-loop DNA biosensor for peanut allergen-Ara h1 detection[J].Food Chemistry,2015,172:335-342.
[58] MOMTIEL V R V,TORRENTE-RODRIGUEZ R M,RIVERA G G D,et al.Amperometric determination of hazelnut traces by means of Express PCR coupled to magnetic beads assembled on disposable DNA sensing scaffolds[J].Sensors and Actuators B:Chemical,2017,245:895-902.
[59] TOTAJADA-GENARO L A,SANTIAGO-FELIPE S,MORAIS S,et al.Multiplex DNA detection of food allergens on a digital versatile disk[J].Journal of Agricultural and Food Chemistry,2012,60(1):36-43.
[60] 孟佳,古淑青,方真,等.高效液相色谱-串联质谱法测定肉制品和调味料中7种水产品过敏原[J].色谱,2019,37(7):712-722.
