综述与专题评论

人造肉技术的生态与经济研究进展及展望

  • 祝宏辉 ,
  • 赵瑞彤
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  • (石河子大学 经济与管理学院,新疆 石河子, 832003)
博士,教授(本文通讯作者,E-mail:361285098@qq.com)

收稿日期: 2020-05-30

  修回日期: 2020-06-15

  网络出版日期: 2020-11-12

基金资助

国家自然科学基金(71663043);国家自然科学基金(71963029)

Research progress and future prospects of ecological and economic impacts of cultured meat technology

  • ZHU Honghui ,
  • ZHAO Ruitong
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  • (College of Economics and Management, Shihezi University, Shihezi 832003, China)

Received date: 2020-05-30

  Revised date: 2020-06-15

  Online published: 2020-11-12

摘要

使用体外细胞培养等生物技术生产人造肉是肉类生产领域中的一种全新生产模式,推广人造肉技术将有助于缓解人类日益增长的营养需求和逐渐恶化的生态环境之间的矛盾,并对传统畜牧业发展产生显著影响。该文从生态价值评价,经济评价,社会及风险评价角度,集中梳理了近期文献中与人造肉技术生态、经济影响相关的研究成果,并提出了未来可能的研究方向及对中国畜牧业发展格局的启示。

本文引用格式

祝宏辉 , 赵瑞彤 . 人造肉技术的生态与经济研究进展及展望[J]. 食品与发酵工业, 2020 , 46(20) : 268 -273 . DOI: 10.13995/j.cnki.11-1802/ts.024597

Abstract

Cultured meat produced by biotechnologies such as in vitro cell culture technique is a bran-new production models in the field of meat production. The promotion of artificial meat technology will help to alleviate the contradiction between the growing nutritional needs of human beings and the deteriorating ecological environment, and have a significant impact on the development of traditional livestock industry. Focusing on ecological value, economic, social and risk evaluation, this paper summarizes the ecological and economic impact of cultured meat technology, and puts forward the possible research directions in the future which could help to enlighten the development pattern of animal husbandry in China.

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