食品与发酵工业

共轭亚油酸碱催化法甲酯化条件研究

  • 王腊梅 ,
  • 陈燕 ,
  • 曹郁生 ,
  • 朱义松
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网络出版日期: 2010-04-25

Effect of Base-catalyzed Methylation of Conjugated Linoleic Acid

  • Wang Lamei ,
  • Chen Yan ,
  • Cao Yusheng ,
  • Zhu Yisong
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Online published: 2010-04-25

摘要

在共轭亚油酸高效液相色谱法分析中,通过单因素试验和响应面分析法,研究了NaOCH3-CH3OH甲酯化分析奶样中CLA的最佳条件。在单因素实验的基础上,以Box-Behnken响应面分析法(三因素三水平)优化甲酯化条件。实验结果表明:最适衍生化条件为NaOCH3-CH3OH添加量为8.56mL,温度为24.4℃,时间为12.8min。并以该条件对液态奶中的9c,11t-CLA含量进行了测定。

本文引用格式

王腊梅 , 陈燕 , 曹郁生 , 朱义松 . 共轭亚油酸碱催化法甲酯化条件研究[J]. 食品与发酵工业, 2010 , 36(04) : 96 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.003

Abstract

In this paper,the base-catalyzed conjugated linoleic acid methyl ester preparation was evaluated by the response surface methodology (RSM).Based on the single factor experiment,the optimum methylation conditions were obtained with Box-Behnken design (BBD).The results showed that the optimum conditions for the methylation of conjugated linoleic acid were as follows:reaction temperature 24.4℃,reaction time 12.8 min,0.5 M sodium methoxide-methanol 8.56 mL for methylation.
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