食品与发酵工业 >

2010 , Vol. 36 >Issue 04: 198 - 200

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.040

食品与发酵工业

黄伞子实体多糖的提取纯化及单糖组成分析

  • 聂永心 ,
  • 姜红霞 ,
  • 苏延友 ,
  • 朱常香 ,
  • 温孚江
展开

网络出版日期: 2010-04-25

收起

Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruit Bodies of Pholiota adiposa

  • Nie Yongxin ,
  • Jiang Hongxia ,
  • Su Yanyou ,
  • Zhu Changxiang ,
  • Wen Fujiang
Expand

Online published: 2010-04-25

Fold

摘要

从黄伞子实体中提取粗多糖,并经Sevage法脱蛋白、活性炭脱色得精制黄伞多糖;用气相色谱法分析黄伞子实体多糖的单糖组成,结果表明:黄伞子实体多糖主要由木糖、葡萄糖和半乳糖组成;各单糖质量分数分别为1.03%,2.30%,96.7%。

关键词： 黄伞子实体; 多糖; 纯化; 单糖组成

本文引用格式

聂永心 , 姜红霞 , 苏延友 , 朱常香 , 温孚江 . 黄伞子实体多糖的提取纯化及单糖组成分析[J]. 食品与发酵工业, 2010 , 36(04) : 198 -200 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.040

Abstract

The polysaccharide was extracted from fruit bodies of Pholiota adiposa and crude polysaccharide was purified by deproteination and decolorization.Monosaccharide composition of Pholiota adiposa polysaccharide was analyzed by gas chromatography and the results indicated that main component of Pholiota adiposa polysaccharide was Xyl,Man,Glu and their content was 1.03%,2.30%,96.7%.

Key words： fruiting bodies of Pholiota adiposa; polysaccharide; purification; monosaccharide compositionion

Options
文章导航

/

〈 〉

技术支持：北京玛格泰克科技发展有限公司