Optimiz the Processing of Reducing Water Activity in Medium-dried Shrimp Products
郝淑贤 , 黄卉 , 刁石强 , 李来好 , 杨贤庆 , 石红 , 岑剑伟 , 马海霞 . 降低半干即食虾仁水分活度的方法[J]. 食品与发酵工业, 2010 , 36(06) : 76 -79 . DOI: 10.13995/j.cnki.11-1802/ts.2010.06.020
Key words: prawn flesh; medium-dried; response surface method; activity water
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