食品与发酵工业

L-谷氨酰胺高产菌株的诱变选育

  • 王书平 ,
  • 李玉玺
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网络出版日期: 2010-08-25

Screening of a Mutant with Higher L-glutamine Production

  • Wang Shu-ping ,
  • Li Yu-xi
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Online published: 2010-08-25

摘要

以1株谷氨酸高产的谷氨酸棒状杆菌(Corynebacterium glutamicum)A-26为出发菌株,先后采用亚硝基胍(NTG),紫外线进行诱变,并选用谷氨酰胺的2种结构类似物磺胺胍(SG)、甲硫氨酸亚砜(MSO)以及(NH4)2SO4筛选出具有三重抗性标记的谷氨酰胺高产菌株C.glutamicum N-U-6,其谷氨酰胺产量可达33.54 g/L,比出发菌株的产量(15.64 g/L)高出1.14倍。并检验了该诱变菌株具有较好的遗传稳定性。

本文引用格式

王书平 , 李玉玺 . L-谷氨酰胺高产菌株的诱变选育[J]. 食品与发酵工业, 2010 , 36(08) : 64 -67 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.008

Abstract

Glutamine is the most abundant amino acid in the blood and has the ability to help preserve the intracellular pool of free amino acids in the body,which is a regulator of protein synthesis and correlates with nitrogen balance.Being the original strain,Corynebacterium glutamicum A-26 was mutagenized by NTG and the UV-radiation,then a mutant resistant to sulfaguanidine(SG),methionine sulfoxide(MSO) and(NH4) 2SO4 was obtained.It was named Corynebacterium glutamicu N-U-6.1.14 times glutamine(33.54 g/L) more than the original strain(15.64 g/L) was produced by the mutant.Its good hereditary stability was also tested.
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