Development of Solid-state Fermentation Tea of Pleurotus tuber-regium(Fr.) Sing and Gingko
陈传红 , 李荣同 , 余志坚 , 包水明 . 银杏叶菌核侧耳固态发酵茶的研制[J]. 食品与发酵工业, 2010 , 36(08) : 213 -215 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.014
Key words: Pleurotus tuber-regium(Fr.) Sing; gingko leaf; solid-state ferment; tea
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