Determination of Free Volatile Phenolic Compounds in Chinese Liquors(baijiu) Using Direct Immersion-solid Phase Microextraction Coupled with Gas Chromatography-mass Spectrometry
关键词: 浸入式固相微萃取(DI-SPME); 气相色谱-质谱法(GC-MS); 游离挥发性酚类化合物; 白酒
朱燕 , 范文来 , 徐岩 . 应用DI-SPME和GC-MS分析白酒中游离挥发性酚类化合物[J]. 食品与发酵工业, 2010 , 36(10) : 138 -143 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.029
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