食品与发酵工业

L-阿拉伯糖的最新应用进展

  • 朱道辰 ,
  • 吕正凤 ,
  • 刘杏荣 ,
  • 王成福
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网络出版日期: 2011-02-25

Advance Research on the Application of L-arabinose

  • Zhu Dao-chen ,
  • Lv Zheng-feng ,
  • Liu Xing-rong ,
  • Wang Cheng-fu
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Online published: 2011-02-25

摘要

综述了国内外对L-阿拉伯糖的功能机制的研究,并对L-阿拉伯糖在食品、医药、以及其他领域的应用进行论述;讨论了L-阿拉伯糖的发展方向和面临的挑战。

本文引用格式

朱道辰 , 吕正凤 , 刘杏荣 , 王成福 . L-阿拉伯糖的最新应用进展[J]. 食品与发酵工业, 2011 , 37(02) : 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.009

Abstract

The recent advances in the mechanism of L-arabinose to inhibit the intestinal absorption of sugar have been reviewed.The overview on the application of L-arabinose in the different field,including food industry,medicine,and flavor industry was summarized.The potential values,various challenges,the opportunities,as well as future research directions are also presented.

Key words: L-arabinose; diabetes; food; fatness

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