食品与发酵工业

黏度法测定γ-聚谷氨酸含量

  • 姚俊 ,
  • 孙荣斌 ,
  • 魏钦俊 ,
  • 曹新 ,
  • 鲁雅洁
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网络出版日期: 2011-02-25

Determination of γ-polyglutamic Acid Concentration by a Viscosity-assaying Method

  • Yao Jun ,
  • Sun Rong-bin ,
  • Wei Qin-jun ,
  • Cao Xin ,
  • Lu Ya-jie
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Online published: 2011-02-25

摘要

采用乌氏黏度计测定了不同浓度下γ-聚谷氨酸稀溶液的黏度,由哈金斯(Huggins)方程和克拉默(Kraemer)方程结合外推法求得室温下γ-聚谷氨酸在中性水溶液中的特性黏度[η]为7.830 L/g,并推导出由溶液的相对黏度ηr与增比黏度ηsp计算γ-聚谷氨酸溶液浓度的公式。依据溶液黏度与浓度的关系,可以简便、快速、准确地估算出γ-聚谷氨酸的浓度。

关键词: γ-聚谷氨酸; 黏度; 浓度

本文引用格式

姚俊 , 孙荣斌 , 魏钦俊 , 曹新 , 鲁雅洁 . 黏度法测定γ-聚谷氨酸含量[J]. 食品与发酵工业, 2011 , 37(02) : 176 -178 . DOI: 10.13995/j.cnki.11-1802/ts.2011.02.026

Abstract

Abstract The viscosity of γ-polyglutamic acid(γ-PGA) solution at different concentration was determined by ubbelohde viscometer.The intrinsic viscosity [η] of γ-PGA was 7.830 L/g calculated from Huggins & Kraemer equation.Meanwhile,the correlation of relative viscosity(ηr),specific viscosity(ηsp) and the γ-PGA concentration in aqueous solution was deduced.It was expected that the γ-PGA concentration could be facilely and precisely attained by the viscosity-assaying method.
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