食品与发酵工业

动物性食品中环境激素对人体的影响及其防治

  • 何会金 ,
  • 于国伟 ,
  • 冉永峰
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网络出版日期: 2011-04-25

The Effect of Environmental Hormone in Meat on Human Health and Its Prevention and Treatment

  • He Hui-jin ,
  • Yu Guo-wei ,
  • Ran Yong-feng
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Online published: 2011-04-25

摘要

文中分别介绍了环境激素的定义、激素与环境激素间的关系,以及动物性食品中所包含的环境激素种类,通过分析动物性食品中环境激素的污染途径及其对人体的影响,提出了控制措施以增强人们对其危害的重视,并减少环境激素对人体损害,有利于控制环境激素在动物性食品中的含量。

本文引用格式

何会金 , 于国伟 , 冉永峰 . 动物性食品中环境激素对人体的影响及其防治[J]. 食品与发酵工业, 2011 , 37(04) : 185 -188 . DOI: 10.13995/j.cnki.11-1802/ts.2011.04.004

Abstract

The paper introduces the definition of environmental hormone and the relationship between hormone and environmental hormone.It also introduces the type of environmental hormone contained in animalistic food.By analyzing animal food which were polluted by environmental hormone and the effect on human being,various control measures were proposed for people more awareness of the environmental hormone,as well as reducing its harm and better controlling hormone content in animal food.
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