文中介绍了用于食品工业中微胶囊壁材的特性,讨论了常用微胶囊壁材在实际应用中存在的优缺点及其表征方法和手段,结合最新研究进展,对碳水化合物类壁材、植物亲水性胶类壁材、蛋白类壁材以及新型壁材的开发研究进行了综述。

The article introduced the characteristics of microcapsule wall materials in food industry.Its detecting method and the advantages and disadvantages of the common wall materials in practical applications are also discussed.Especially,the latest research progress of carbohydrates,natural plant gum,proteins wall materials and novel wall materials were summarized.