以库拉索芦荟和蜂蜜为主要原料,以柠檬酸、蔗糖、异VC钠等为辅料,加工制成复合型饮料。正交实验表明,芦荟蜂蜜饮料的适宜配方为:芦荟汁20%,蜂蜜12%,白砂糖3%,柠檬酸0.15%。稳定剂为0.20羧甲基纤维素(CMC)+0.10%黄原胶。

A process of Aloe and honey compound beverage was studied.The main ingredients are aloe and honey.Citric acid,sugar,sodium iso-VC are used as food additives.Through a scientific study,a health benefits natural beverage was produced.In this paper,the production process and formulation was studied and a reasonable processing parameters were investigated.Orthogonal experimental results showed that the best formula was a combination of 20% of aloe vera juice,12% of honey,3% of sucrose,0.15% of citric acid.The best Stabilizers formula were 0.20% CMC with 0.10% xanthan gum.