食品与发酵工业

超声提取羊胎盘水溶性活性蛋白

  • 焦艳丽 ,
  • 杜冰 ,
  • 郭晓明 ,
  • 倪婉娜 ,
  • 李明玉 ,
  • 杨公明
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网络出版日期: 2011-11-25

Study on Ultrasonic Extraction of Activity Protein from Sheep Placenta

  • Jiao Yan-li ,
  • Du Bing ,
  • Guo Xiao-ming ,
  • Ni Wan-na ,
  • Li Ming-yu ,
  • Yang Gong-ming
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Online published: 2011-11-25

摘要

以淋巴细胞增殖率为主要指标,在单因素的基础上,采用响应面法优化了超声提取羊胎盘中水溶性活性蛋白质的工艺,建立了二次多项模型,研究超声功率、固液比、超声时间3个因素及其交互作用对提取工艺的影响。试验结果表明,对蛋白质提取率的影响次序为超声功率>固液比>超声时间;最优工艺参数是:超声功率为300W,固液比为1:30,超声时间25min,淋巴细胞增殖率达53.17%。

本文引用格式

焦艳丽 , 杜冰 , 郭晓明 , 倪婉娜 , 李明玉 , 杨公明 . 超声提取羊胎盘水溶性活性蛋白[J]. 食品与发酵工业, 2011 , 37(11) : 224 -228 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.009

Abstract

In order to timely extract protein compounds from Sheep Placenta,investigation of ultrasonic -assisted extraction was carried.The entire experiment was carefully designed and optimized with response surface method (RSM).A second quadratic equation for protein extraction was finally obtained.Factors,such as extraction temperature, solid-liquid ratio,extraction time and their corresponding relationships were investigated.Results showed that the effectiveness order of four factors is as follows:solid-liquid ratio > extraction time > extraction temperature.The optimized extraction conditions were solid-liquid ratio > extraction time > extraction temperature.Under the optimal conditions,the extraction rate of protein from Sheep Placenta reached to 53.17%.
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