食品与发酵工业

猫须草总黄酮的超声提取工艺

  • 汤须崇 ,
  • 叶静 ,
  • 徐伟 ,
  • 陈娴雯
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网络出版日期: 2011-11-25

Optimization of Ultrasound-assisted Extraction of the Total Flavonoid Compounds from Clerodendranthus spicatus

  • Tang Xu-chong~ ,
  • Ye Jing~ ,
  • Xu Wei~ ,
  • Chen xian-wen~
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Online published: 2011-11-25

摘要

利用响应面法对猫须草总黄酮的提取工艺进行优化。在单因素试验基础上,选择温度、乙醇浓度和液料比为自变量,总黄酮提取率为响应值,利用响应面分析法,研究各自变量交互作用及其对总黄酮得率的影响,模拟得到二次多项式回归方程的预测模型。猫须草总黄酮的提取工艺为温度70℃、乙醇浓度54%、液料比20:1(mL:g)。在最优工艺条件下总黄酮得率为7.6%。

本文引用格式

汤须崇 , 叶静 , 徐伟 , 陈娴雯 . 猫须草总黄酮的超声提取工艺[J]. 食品与发酵工业, 2011 , 37(11) : 229 -234 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.017

Abstract

Objective:To maximize flavonid extraction yield,optimization of the extraction of total flavonoid from clerodendranthus spicatus under ultrasound assistance was achieved by response methodology.Methods:On the basis of single -factor experiments,Box-Behnken design(BBD) involving three variables at three levels was utilized to set up a quadratic polynomial regression equation.Extraction temperature,ethanol concentration and liquid/material ration, and pair-wise interactive effects of above three variables on their function were investigated by response surface analysis.Results;The optimum condition were;30min ultrasound treatment at 100%power,ethanol concentration 54%,liquid and solid ratio was 20:1,extracting temperature 70℃.Conclusions:Under these optimum conditions, the yield of total flavonoid was 7.6%.
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