食品与发酵工业

claR基因的扩增对棒状链霉菌棒酸合成的影响

  • 左志晗 ,
  • 赵海龙
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网络出版日期: 2012-01-25

Study on Effect of claR Application on Clavulanic Acid Production of Streptomyces clavuligerus

  • Zuo Zhi-han ,
  • Zhao Hai-long
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Online published: 2012-01-25

摘要

从棒状链霉菌中克隆对克拉维酸具有正调控作用的基因claR。构建了claR的重组质粒pSET152-claR,通过接合转移将重组质粒pSET152-claR转入了野生型S.clavuligerus中,通过pSET152-claR中的attP位点整个质粒插入到S.clavuligerus基因组中的attB位点,实现了S.clavuligerus基因组DNA中增加一个拷贝claR基因的目的,所得突变株S.clavuligerus∷claR通过发酵培养,HPLC检测克拉维酸产量为原产量的1.86倍。

本文引用格式

左志晗 , 赵海龙 . claR基因的扩增对棒状链霉菌棒酸合成的影响[J]. 食品与发酵工业, 2012 , 38(01) : 25 -29 . DOI: 10.13995/j.cnki.11-1802/ts.2012.01.001

Abstract

Clavulanic acid positive regulation gene claR of Streptomyces clavuligerus was cloned.claR expression plasmid pSET152-claR was constructed and transformed into S.clavuligerus by conjugation.The attP site in pSET152-claR could inserted into attB site of S.clavuligerus.Thus an extra copy of claR was inserted into the chromosome of S.clavuligerus.The obtained mutant S.clavuligerus: claR was cultured in the shaken flask,and the production of clavulanic acid was analyzed by HPLC,the yield of clavulanic acid was 1.86 times compared with S.clavuligerus.
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