天然保鲜剂越来越受到人们的关注。苹果多酚作为一种天然植物多酚,由于其具有降低肉制品中脂质氧化,抑制肉制品中有害微生物的生长作用,正在成为肉品保鲜中的抗氧化剂、抑菌剂和护色剂。文中主要介绍苹果多酚的组成以及在肉品保鲜的作用和应用。

Nnatural preservative were attracted by more and more people;apple polyphenol is one of natural plant polyphenols which have effects on reducing lipid oxidation and inhibiting the growth of harmful micro-organism in meat products.It is used as the antioxidant,bacteriostasis and color protective agent.This review summarizes the composition of apple polyphenols as well as the effect and application in meat preservation.