Progress in the Effect of Lactic Acid Bacteria on Cholesterol-lowering and Its Mechanism
路四海 , 赵瑞香 , 牛生洋 , 袁峥 . 乳酸菌降低胆固醇作用及其机理的研究进展[J]. 食品与发酵工业, 2012 , 38(02) : 163 -167 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.002
Key words: lactic acid bacteria; cholesterol; mechanism
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