食品与发酵工业

微胶囊双水相体系萃取地椒精油

  • 王娣 ,
  • 钱时权 ,
  • 曹珂珂 ,
  • 许晖 ,
  • 任茂生
展开

网络出版日期: 2012-02-25

Study on Extraction Technology of Oil from Thymus quinquecostatus by Microcapsule and Aqueous

  • Wang Di ,
  • Qian Shi-quan ,
  • Cao Ke-ke ,
  • Xu Hui ,
  • Ren Mao-sheng
Expand

Online published: 2012-02-25

摘要

采用β-环糊精-硫酸钠微胶囊双水相体系萃取地椒精油,考察β-环糊精、硫酸钠、萃取温度和萃取时间对精油收率的影响。得出适宜萃取条件为:45%的β-环糊精、20%的硫酸钠,40℃萃取20 min,精油平均收率为96.67%。抑菌实验结果表明:地椒精油具有较好的抗菌效果,其抑菌效果优于0.1%山梨酸钾。

本文引用格式

王娣 , 钱时权 , 曹珂珂 , 许晖 , 任茂生 . 微胶囊双水相体系萃取地椒精油[J]. 食品与发酵工业, 2012 , 38(02) : 219 -223 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.016

Abstract

The microcapsule and aqueous two-phase system extraction technique was applied to investigate the effects of β-cyclodextrin,Sodium sulphate,temperature and time on the yield of oil from Thymus quinquecostatus.The optimal extracting conditions were as follows:β-cyclodextrin 45 %,Sodium sulphate 20 %,temperature 40 ℃,time 20 min.The average receiving rate of thyme oil is 96.67 %.Bacteriostasis experiment results show that Thyme oil has a good antibacterial effect,its bacteriostasis effect is better than that of 0.1 % potassium sorbate.
文章导航

/