食品与发酵工业

电子鼻和电子舌在饮料酒分析中的应用近况

  • 戴鑫 ,
  • 于海燕 ,
  • 肖作兵
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网络出版日期: 2012-08-25

Application of Electronic Nose and Electronic Tongue in Wine Analysis

  • Dai Xin ,
  • Yu Hai-yan ,
  • Xiao Zuo-ping
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Online published: 2012-08-25

摘要

电子鼻和电子舌是近十年发展起来的嗅觉、味觉传感器技术产品,具有客观、可靠和重现性好等优点。文中介绍了电子鼻和电子舌的基本组成和工作原理,综述了电子鼻和电子舌技术在饮料酒感官评价中的应用现状和发展前景。

关键词: 电子鼻; 电子舌;

本文引用格式

戴鑫 , 于海燕 , 肖作兵 . 电子鼻和电子舌在饮料酒分析中的应用近况[J]. 食品与发酵工业, 2012 , 38(08) : 114 -118 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.003

Abstract

Electronic nose and electronic tongue are regarded as products of olfactory and taste sensor techniques developed rapidly in recent years due to their objectivity,reliability and reproducibility.The basic constitution and principle of electronic nose and electronic tongue were described.This paper summarized the current applications and trends of the electronic nose and electronic tongue in sensory evaluation of wine.
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