食品与发酵工业

应用紫外分光光度法评估原料奶中芽孢杆菌芽孢数

  • 马伟华 ,
  • 李爱华 ,
  • 李红
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网络出版日期: 2012-08-25

Assess the Number of Spores in Raw Milk by Ultraviolet Spectrophotometry

  • Ma Wei-hua ,
  • Li Ai-hua ,
  • Li Hong
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Online published: 2012-08-25

摘要

从原料奶中分离富集出芽孢,应用紫外分光光度法对芽孢中的2,6-吡啶二羧酸进行检测,在385 nm至265 nm之间进行紫外扫描,求得一阶导数光谱,根据283 nm至276 nm的最小值与最大值之差求得2,6-吡啶二羧酸的含量,通过与芽孢的平板计数相比较,该方法与平板计数法呈明确的线性关系,可以对原料奶中的芽孢水平进行评估。

本文引用格式

马伟华 , 李爱华 , 李红 . 应用紫外分光光度法评估原料奶中芽孢杆菌芽孢数[J]. 食品与发酵工业, 2012 , 38(08) : 187 -189 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.006

Abstract

This article first isolated spores from raw milk,and then applied the method of ultraviolet spectrophotometry to detect the contains of 2,6-dipicolinic acid,scaned between 385 nm to 265 nm and the first order derivative spectrum was obtained.Calculated the content of 2,6-dipicolinic acid by diffrence between the minimum and the maximum from 283 nm to 276 nm.Compared with the plate count,it showed a clear linear relationship between them,so the level of the spores in the raw milk can be assessed by the method of ultraviolet spectrophotometry.
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