综述了国内外高盐食品中铅含量检测的几种常见方法,如石墨炉原子吸收分光光度法(GFAAS)、火焰原子吸收分光光度法(FAAS)、电感耦合等离子体-质谱法(ICP-MS)、电感耦合等离子体-原子发射法(ICP-AES)、氢化物发生-原子荧光法(HGAFS)、氢化物发生-原子吸收分光光度法(HGAAS)、微分电位溶出法(DP-SA)等,综合探讨了各种方法的优缺点并展望了其发展前景,使之更好地指导并应用到实际检测工作中。

Some commonly used detection methods for lead detection in food with high salt were summarized.Graphite furnace atomic absorption spectrometry(GFAAS),flame atomic absorption spectrometry(FAAS),inductively coupled plasma mass spectrometry(ICP-MS),inductively coupled plasma atomic emission spectrometry(ICP-AES),atomic fluorescence spectrometry(AFS),hydride generation atomic absorption spectrometry(HGAAS),hydride generation atomic fluorescence spectrometry(HGAFS) and differential potentiometric stripping analysis(DPSA) were all introduced.The advantages and disadvantages of those methods and future prospects were analyzed.We hope this article can provide a reference and guidance for actual testing.