糖基化反应是一种有效改善蛋白质功能特性的方法。文中结合国内外有关鱼肉肌原纤维蛋白糖基化改性的最新研究进展,综述了糖基化改性对于鱼肉肌原纤维蛋白功能特性的影响,探讨了鱼肉肌原纤维蛋白—多糖复合物的形成及其功能特性变化的机理。

Glycation is an effective method to improve functional properties of proteins.The paper reviews the glycation on fish myofibrillar proteins in recent years.The effect of glycation on the functional properties of fish myofibrillar proteins is summarized.The mechanisms of formation and modified functional properties of fish myofibrillar proteins-polysaccharides conjugates are also discussed.