食品与发酵工业

大米活性肽功能效应研究方法及其应用前景

  • 方婧杰 ,
  • 梁盈 ,
  • 林亲录 ,
  • 吴跃 ,
  • 吴伟 ,
  • 高宇
展开

网络出版日期: 2012-09-25

Functional Effects,Research Methods and Application Prospects of Rice Active Peptide

  • Fang Jing-jie ,
  • Liang Ying ,
  • Lin Qin-lu ,
  • Wu Yue ,
  • Wu Wei ,
  • Gao Yu
Expand

Online published: 2012-09-25

摘要

大米活性肽以其抗氧化、降血压、促免疫等生物特性,成为研究与开发的热点。文中简述了大米活性肽的功能效应,并对其生物检定、免疫学等研究方法逐一概述,最后对存在问题和研究开发前景进行了探讨和展望。

本文引用格式

方婧杰 , 梁盈 , 林亲录 , 吴跃 , 吴伟 , 高宇 . 大米活性肽功能效应研究方法及其应用前景[J]. 食品与发酵工业, 2012 , 38(09) : 119 -124 . DOI: 10.13995/j.cnki.11-1802/ts.2012.09.045

Abstract

Rice active peptide became a hot spot for research and development because of its anti-oxidantion,anti-hypertension,immunity enhancement,etc..The function of rice active peptides and the biological verification and immunological research on them were reviewed in the paper,the existing problems and its future was also discussed and forecasted.
文章导航

/