食品与发酵工业

包络结合法制备β-环糊精鱼油微胶囊

  • 苏阳 ,
  • 匡立学 ,
  • 周金星 ,
  • 赵静 ,
  • 潘忠礼 ,
  • 冯叙桥
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网络出版日期: 2012-10-25

Encapsulation of Fish Oil in β-Cyclodextrin

  • Su Yang ,
  • Kuang Li-xue ,
  • Zhou Jin-xing ,
  • Pan Zhong-li ,
  • Feng Xu-qiao
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Online published: 2012-10-25

摘要

对以β-环糊精为壁材、稀碱法提取鱼油为芯材,利用包络结合法制备鱼油微胶囊的工艺参数进行了研究。结果表明:以产率,效率,产品的外形和粒径大小作为评价指标,得出制备鱼油微胶囊的最佳工艺条件为:m(芯材)∶m(壁材)=1∶7,搅拌时间2h,搅拌温度45℃,乳化剂吐温80的使用量0.3 g/g鱼油。按此工艺得出的鱼油微胶囊,包埋率为90.75%,包埋效率为89.34%,电子扫描显微镜观察最终的微胶囊具有典型的柱状结构。

本文引用格式

苏阳 , 匡立学 , 周金星 , 赵静 , 潘忠礼 , 冯叙桥 . 包络结合法制备β-环糊精鱼油微胶囊[J]. 食品与发酵工业, 2012 , 38(10) : 76 -80 . DOI: 10.13995/j.cnki.11-1802/ts.2012.10.013

Abstract

The microencapsulating technology parameters for fish oil encapsulation was studied.β-Cyclodextrin was selected as wall material to microencapsulate fish oil extracted by dilute alkali method.The results showed that the optimum processing parameters were: the ratio of fish oil toβ-cyclodextrint 1∶ 7,stirring time 2h,mixing temperature 45℃ and 0.15g of emulsifiers Tween 80.The embedding rate,and efficiency of the fish oil microcapsule were 90.75% and 89.34%,respectively.A typical columnar structure of microcapsule was observed by scanning electron microscope.
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