食品与发酵工业

克雷伯氏菌固定化技术发酵生产1,3-丙二醇

  • 任良栋 ,
  • 王瑞明 ,
  • 马春玲 ,
  • 黎丽
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网络出版日期: 2012-11-25

The Technology of Fermentation 1,3-propanediol by Immobilized Klebsiella pneumonia

  • Ren Liang-dong ,
  • Wang Rui-ming ,
  • Ma Chun-ling ,
  • Li Li
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Online published: 2012-11-25

摘要

通过对4种常见的包埋材料固定化克雷伯氏菌发酵生产1,3-丙二醇的研究发现,海藻酸钙固定化无论在制备难易还是在发酵强度上都有很大优势,并进一步确定了海藻酸钙固定化的最优条件:海藻酸钠质量浓度6%,CaCl2质量浓度4%,交联时间4 h。相对于游离发酵,固定化发酵1,3-丙二醇终浓度提高了7.4%,发酵强度达到了1.04 g/(L.h)。此外,固定化克雷伯氏菌还能用于1,3-丙二醇半连续发酵。

本文引用格式

任良栋 , 王瑞明 , 马春玲 , 黎丽 . 克雷伯氏菌固定化技术发酵生产1,3-丙二醇[J]. 食品与发酵工业, 2012 , 38(11) : 32 -35 . DOI: 10.13995/j.cnki.11-1802/ts.2012.11.010

Abstract

1,3-propanediol fermentation by immobilized Klebsiella pneumonia was studied.The calcium alginate was found that it has great advantages in the microcapsules preparation and 1,3-propanediol productivity by the comparison study of four kinds of common embedding materials.The optimum conditions of calcium alginate encapsulation were sodium alginate of 6%(w/v),calcium chloride of 4%(w/v),crosslinking time of 4 h.The concentration of 1,3-propanediol in the broth increased by 7.4% compared with free fermentation,and the productivity of 1,3-propanediol reached 1.04 g/(L·h).Moreover,the immobilized Klebsiella pneumoniae can be used for semi continuous 1,3-propanediol fermentation.
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