食品与发酵工业

克氏螯虾虾壳Protamex蛋白酶水解物的抗氧化活性

  • 李松林
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网络出版日期: 2012-12-25

Antioxidant Activity of Crayfish(Procambarus clarkia) Shell Protein Hydrolysate Prepared with Protamex

  • Li Song-lin
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Online published: 2012-12-25

摘要

使用Protamex蛋白酶对克氏螯虾虾壳进行水解,研究虾壳蛋白多肽的还原能力和Fe2+螯合力,DPPH.清除能力,ABTS.+清除能力和羟基自由基清除能力。结果表明,虾壳蛋白肽的自由基清除能力和还原力均随着肽浓度的增大而增大。Fe2+螯合力同样与蛋白肽的浓度之间存在着量效关系,但是当浓度达到10 mg/mL时,螯合力不再继续增大。通过对蛋白肽的分子量分布进行研究发现,92.79%的多肽的分子质量小于1 000 u,其中21.50%的多肽分子质量小于180 u,50.51%的多肽分子质量为180~500 u,20.78%的多肽分子质量为500~1 000 u。

本文引用格式

李松林 . 克氏螯虾虾壳Protamex蛋白酶水解物的抗氧化活性[J]. 食品与发酵工业, 2012 , 38(12) : 83 -86 . DOI: 10.13995/j.cnki.11-1802/ts.2012.12.021

Abstract

The antioxidant activities such as reducing power,Fe2+ chelating activity,DPPH·radical scavenging activity,ABTS·+ scavenging activity,and hydroxyl radical-scavenging activity of crayfish(Procambarus clarkii) shell protein hydrolysate(CSPH) prepared with Protamex were evaluated.The radical scavenging activity,reducing power and Fe2+ chelating activity of CSPH increased with its increasing concentration.The Fe2+ chelating activity was fixed when its concentration reached 10 mg/ml.The molecular weight distribution of CSPH revealed that 92.79% of the total amount was peptides with molecular weight lower than 1 000 u,composing mostly of low molecular weight peptides lower than 180 u(21.50%),from 180 to 500 u(50.51%),and from 500 to 1 000 u(20.15%).
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