壳聚糖食品保鲜膜抗菌性及其应用的研究进展

黄志成; 唐冰; 钟杰平; 李思东; 杨子明; 李普旺

doi:10.13995/j.cnki.11-1802/ts.2013.02.022

食品与发酵工业 >

2013 , Vol. 39 >Issue 02: 140 - 145

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.022

食品与发酵工业

壳聚糖食品保鲜膜抗菌性及其应用的研究进展

黄志成 ,
唐冰 ,
钟杰平 ,
李思东 ,
杨子明 ,
李普旺

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网络出版日期: 2013-02-25

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Antibacterial property and application research progress of chitosan food preservative film

Huang Zhi-cheng ,
Tang Bing ,
Zhong Jie-ping ,
Li Si-dong ,
Yang Zi-ming ,
Li Pu-wang *

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Online published: 2013-02-25

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摘要

壳聚糖由于其良好的功能特性,近年来作为天然保鲜包装材料在各类食品的包装中已有大量的应用。该文章在对壳聚糖食品薄膜材料的抗菌机理总结的基础上,对近年来壳聚糖薄膜在食品的研究及应用现状进行了综述,并对壳聚糖食品薄膜的未来发展趋势进行了展望。

关键词： 壳聚糖; 抑菌; 保鲜膜; 应用

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黄志成 , 唐冰 , 钟杰平 , 李思东 , 杨子明 , 李普旺 . 壳聚糖食品保鲜膜抗菌性及其应用的研究进展[J]. 食品与发酵工业, 2013 , 39(02) : 140 -145 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.022

Abstract

In recent years,chitosan as a kind of natural materials for food preservation have been widely utilized in various food-packaging due to its excellent characteristics of biocompatibility,antibacterial property and film-processing ability.Based on the antibacterial mechanism of chitosan film materials,the researches and applications of chitosan films in recent years were summarized.In addition,the future development of chitosan film in food preservation was also prospected.

Key words： chitosan; antibacterialproperty; preservative film; application

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