食品与发酵工业 >

2013 , Vol. 39 >Issue 02: 146 - 149

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2013.02.023

食品与发酵工业

我国食品质量与安全现状及对策

  • Sun Bing-xin ,
  • Meng Shi ,
  • Feng Xu-qiao ,
  • * ,
  • Li Na ,
  • Xu Fang-xu
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网络出版日期: 2013-02-25

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The status quo and countermeasures of food quality and safety in China

  • 孙炳新 ,
  • 孟实 ,
  • 冯叙桥 ,
  • 李娜 ,
  • 徐方旭
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Online published: 2013-02-25

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摘要

从宏观角度论述了目前我国食品质量与安全现状,并结合现状提出加强食品科学领域的基础研究,增强消费者、食品从业与监管人员的质量与安全意识以及建立多元化的监管体系将是进一步提高我国食品质量与安全水平的重要举措。

关键词： 食品质量与安全; 现状; 食品质量与安全意识; 监管体系

本文引用格式

Sun Bing-xin , Meng Shi , Feng Xu-qiao , * , Li Na , Xu Fang-xu . 我国食品质量与安全现状及对策[J]. 食品与发酵工业, 2013 , 39(02) : 146 -149 . DOI: 10.13995/j.cnki.11-1802/ts.2013.02.023

Abstract

Based on the analysis of the present situation of food quality and safety from a macro point of view,countermeasures of strengthening the scientific research,enhancing the food quality and safety consciousness of consumers,food practitioners and regulatory personnel as well as establishing diversified supervision system have been proposed to further improve the level of food quality and safety in China.

Key words： food safety; status quo; countermeasure; the food quality and safety consciousness; supervision system

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