The analysis of aqueous extracts from Erzi Juhua Yin and the content determination of its total flavonoids and polysaccharide
戴一 , 金欢欢 , 张兴法 . 二子菊花饮水提物成分类别与总黄酮及多糖含量的测定[J]. 食品与发酵工业, 2013 , 39(04) : 205 -207,212 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.008
Key words: Erzi Juhua Yin; total flavonoids; polysaccharides; assay
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