食品与发酵工业

槲树叶黄酮类化合物的提取及稳定性

  • 南海娟 ,
  • 郭延成 ,
  • 颜振敏 ,
  • 杜湛湛
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网络出版日期: 2013-04-25

Study on flavonoids extraction and stability from Quercus dentata thunb

  • Nan Hai-juan ,
  • Guo Yan-cheng ,
  • Yan Zhen-min ,
  • Du Zhan-zhan
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Online published: 2013-04-25

摘要

研究了槲树叶中黄酮类化合物的提取及其稳定性。结果显示:槲树叶中黄酮类化合物含量平均为2.4057%。温度在30~80℃时黄酮类化合物含量基本不变;加入偏重亚硫酸钠、亚硫酸氢钠、EDTA和吐温-80等稳定剂使槲树叶中黄酮类化合物含量保持稳定;pH值为4~7的条件下,样液中黄酮类化合物都能稳定存在;碳水化合物及金属离子对黄酮类化合物有较大影响。

本文引用格式

南海娟 , 郭延成 , 颜振敏 , 杜湛湛 . 槲树叶黄酮类化合物的提取及稳定性[J]. 食品与发酵工业, 2013 , 39(04) : 234 -237 . DOI: 10.13995/j.cnki.11-1802/ts.2013.04.016

Abstract

The research was carried on flavonoids extraction and stability of quercus dentata thunb.The results showed that: the content of flavonoids in the quercus dentata thunb is at an average level of 2.4057%.Flavonoids content is essentially the same under the temperature at 30℃ to 80℃.Sodium pyrosulfite,sodium bisulfite,EDTA and tween-80 can help flavonoids in the quercus dentata thunb stable.The pH value of 4 to 7 also can favorite the flavonoids stable;Carbohydrates and metal ions have a greater impact on flavonoids content.
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