食品与发酵工业

抗真菌链霉菌中新农抗702浸提工艺的优选

  • 李汉广 ,
  • 周秋香 ,
  • 余晓斌 ,
  • 王强 ,
  • 李国莹 ,
  • 涂国全
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网络出版日期: 2013-11-25

Optimization of extraction technology of new agricultural antibiotic 702 from Streptomycete 702

  • LI Han-guang ,
  • ZHOU Qiu-xiang ,
  • YU Xiao-bing ,
  • WANG Qiang ,
  • LI Guo-ying ,
  • TU Guo-quan
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Online published: 2013-11-25

摘要

为探索链霉菌(Streptomycete)702发酵液中菌丝体浸提条件,以链霉菌702发酵液中菌丝体及不同溶剂为实验材料,将菌丝体置于不同温度和不同pH下的有机溶剂中,对浸提时间及料液比进行优化。实验结果表明,90%以上的新农抗702存在于菌丝体中,可采用乙醇作为其浸提溶剂;当新农抗702在pH值6.5,料液比1∶2.0,温度30℃,时间12 h时其浸提效果最好;浸提完成时优化后的浸提液效价值较优化前高出约17%。

本文引用格式

李汉广 , 周秋香 , 余晓斌 , 王强 , 李国莹 , 涂国全 . 抗真菌链霉菌中新农抗702浸提工艺的优选[J]. 食品与发酵工业, 2013 , 39(11) : 171 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2013.11.043

Abstract

This study focused on the favorable extraction conditions of new agricultural antibiotic 702( new anti-702) from Streptomycete 702. The mycelium from fermentation broth of Streptomycete 702 and different solvents were used. The effects of extraction temperature,pH,extraction time and solid-liquid ratio on extraction efficiency were studied and the results of single factors were further optimized by orthogonal test. The results showed that over 90%new anti-702 was obtained from the mycelium of Streptomycete 702 and ethanol was the most preferred extraction solvent. The optimum extraction temperature,pH,extraction time and flesh-solvent ratio were 30 ℃,6. 5,12 h and1∶ 2. 0,respectively. Furthermore,under these conditions,the yield of new anti-702 was 17%. Therefore,this study provides a useful method for further study on the extraction and purification technology of the antifungal substance.
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