果胶钙凝胶具有化学性质稳定、生物相容性好、食用安全等优点,在食品、药品、微生物等领域具有潜在应用价值。文中综述了果胶钙凝胶的形态、结构、安全性,影响其形成因素、应用现状与发展趋势,以期为果胶钙的应用提供理论指导。

Pectinate calcium has many potential applications in food,pharmacy,microbiology for its stability, good biocompatibility and safety. This paper mainly reviewed the morphology,chemical structure,safety,factors affecting its formation,application status and development trend of pectinate calcium. The goal was to offer theoretical foundation for the application of calcium pectinate.