食品与发酵工业

配制酒中酒石酸钙沉淀去除方法

  • 汪陈平 ,
  • 刘鑫
展开

网络出版日期: 2013-12-25

Discussion for preventing precipitate of calcium tartrate from integrated wine

  • WANG Chen-ping ,
  • LIU Xin
Expand

Online published: 2013-12-25

摘要

在探讨配制酒中酒石酸钙沉淀的产生过程、鉴别方法、预测方法及影响因素的基础上,根据配制酒的特点,提出了阳离子交换树脂用于消除配制酒中酒石酸钙沉淀货架期风险的可靠性。

本文引用格式

汪陈平 , 刘鑫 . 配制酒中酒石酸钙沉淀去除方法[J]. 食品与发酵工业, 2013 , 39(12) : 110 -113 . DOI: 10.13995/j.cnki.11-1802/ts.2013.12.021

Abstract

The article discussed the formed process,identified method,forecast method and influence factor of precipitation of calcium tartrate. And it gave a suggestion concerning dependability of cation resin that was applied to prevent precipitation of calcium tartrate during shelf life of Integrated Wine.
文章导航

/